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Image by Vicky Ng

Breads made with love you can feel on every bite

Taste the Difference

I'm on a mission to Bring Bread Back to the dinner table because nothing beats homemade bread, freshly baked, made with simple ingredients and a ton of love and patience. Grab a slice or two for quick breakfast toast, or make the best sandwiches, or treat yourself to a little snack.

We Are a Sourdough Bakery

Sourdough isn't just delicious; it's also packed with benefits that make it a healthier choice over regular bread:

  • Easier Digestion: Thanks to the fermentation process, sourdough breaks down gluten more effectively than other breads, making it easier to digest.

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  • Low Glycemic Index: The acids produced during fermentation help lower the bread's glycemic index, meaning it doesn't spike blood sugar levels as quickly.


  • Natural Preservatives: The natural acidity of sourdough acts as a preservative, meaning no additives are necessary for the bread to have a longer shelf life.


  • Rich in Nutrients: Fermentation enhances the availability of nutrients in sourdough, making it a nutritious option for your daily meals.

Image by SHOT

Get my eBooks

Do you want to learn how to make sourdough bread at home? or learn how to launch, run and market a cottage bakery of your own? I have the inspiration and guidance you need on my easy to follow digital books

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Eva - Dehydrated Sourdough Starter

Strong, Healthy and Super Active!

The very same starter I use to bake over 60 loaves each week! and the same starter I share at my workshops where students immediately start baking with amazing results! Now available for you to create your own artisanal bread right at home.

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Meet the baker

Hi! I'm Maria and I love bread! so does my family! One day I decided to learn how to make bread at home and I immediately fell in love with the process. I started gifting loaves to our friends and neighbors and I was getting great reviews and requests to buy them, so soon after I started selling my creations in my neighborhood. 

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I grew up in Venezuela, where there is a "panaderia" in every corner. We would eat fresh bread DAILY and it wouldn't cause bloating or weight gain. That's the beauty of using simple ingredients, no preservatives or additives! 

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I am now part of the Bread Renaissance spreading across the world and my mission is #BringingBreadBack to the table. Thank you for the support!

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